This is just for you Caroline!
So I love Quinoa, and have found this fab dish!
Cooked Quinoa, garlic, sunflower seeds, olive oil spinach and a little bit of cheese.
I really don’t measure out my ingredients. Heat a little EVOO and toast the sunflower seeds (don’t burn them)! Then add the garlic.
Then add a big pile of spinach.
Throw in cooked Quinoa and stir until the spinach is wilted.
At the very end, add some cheese and lemon juice. I have made it with the lemon juice and cheese, and without – good both ways.
You can eat it hot or cold. Yummy!
I am bringing this to you Caroline (Quinoa and Sunflower Seeds):
I saw Giada make this on Food Network the other day. Really good and fresh:
Asparagus and Zucchini Salad:
Cut up 1 bunch of asparagus and peel 2 zucchini (using veggie peeler). Mix a little EVOO and lemon juice with salt and pepper and toss.
3 comments:
You make me hungry with all this fresh healthy food. You go, girl!
Is Quinoa kind of like couscous in taste or oatmealish? I have always wondered never had it.
Kristen
This looks like such a great Quinoa recipe. Thanks for sharing at Tasty Tuesday. Just remember to link back so others can find all the fun. :)
So excited to make this dish b.c it look DELISH!! Thanks for all of the recipes and goodies- I will return everything on Thursday to you!!
ps- thanks for being so sweet to my boy- He Loves you!!
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