I haven’t been to a party lately, so I’m joining in on Tasty Tuesday at Balancing Beauty and Bedlam – check it out!
This week I’m making some Easy Hummus:
You’ll need the following:
1 15oz can of Chickpeas
2 cloves of garlic (I used jarred over fresh)
Juice of 1 lemon
1/2 teaspoon salt
2 Tablespoon Tahini
2 Tablespoon Olive Oil
1/2 teaspoon – 1 teaspoon Cumin (not pictured)
Put all ingredients in the food processor and blend well.
Serve with Veggies of your choice.
Enjoy!
5 comments:
I really like hummus, but I've only found organic Tahini around here. It is very expensive. How long does tahini last? does it have to stay refrigerated?
I found the Tahini at Whole Foods for just under $5. I got it in the refrigerator section so I keep it in there. I am not sure how long it last. I think I will google it!
Looks tasty! Believe it or not, I've never tried hummus! I need to make some and give it a try...I have all the ingredients.
I love hummus. I will have to give this a try.
Yum! I will have to try this if I can ever find Tahini
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